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One Pot Chicken Burrito Bowl

This dish brings together tender chicken breast, long-grain rice, black beans, and tomatoes in one convenient pan. It’s seasoned with warming notes of chili powder, cumin, smoked paprika, and garlic, giving each bite bold flavor. Topped with melty cheese and finished with fresh tomatoes, green onions, sour cream, and guacamole, this bowl is a hearty option for busy evenings. Simple variations include adding bell peppers, jalapeños, or corn, as well as swapping meats or omitting cheese for a lighter meal.

 

Ingredients

→ Main Components

 450 g chicken breast, cut into bite-sized pieces
 3 tablespoons olive oil
 40 g yellow onion, diced
 195 g extra-long grain white rice, uncooked
 410 g canned diced tomatoes, drained
 425 g canned black beans, drained and rinsed
 5 g garlic powder
 5 g onion powder
 10 g chili powder
 5 g ground cumin
 5 g smoked paprika
 600 ml low-sodium chicken broth

→ Finishing & Garnishes

 120 g Colby Jack, Monterey Jack or Cheddar cheese, grated
 Kosher salt to taste
 Freshly ground black pepper to taste
 Fresh tomatoes, diced
 Green onions, diced
 Sour cream
 Guacamole

Instructions

 

 

see continuation on next page

 

 

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