This One-Pan Ground Beef Orzo Bake is the ultimate weeknight comfort food. Juicy ground beef, tender orzo, and a cheesy golden topping come together in one skillet for a hearty, flavor-packed meal that’s ready in just over 30 minutes. Minimal dishes, maximum flavor what’s not to love?
Ingredients
- 1 pound ground beef
- 1 cup orzo pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
see continuation on next page
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