One-Pan Cheesy Beef & Veggie Skillet

This One-Pan Cheesy Beef & Veggie Skillet is the ultimate solution for a fast, flavorful, and satisfying weeknight dinner. Combining seasoned ground beef, tender vegetables, and hearty noodles, all smothered in melty cheese, this dish comes together in a single pan for easy cooking and even easier cleanup.

One-Pan Cheesy Beef & Veggie Skillet

Ingredients:

Ingredient	Quantity
Ground beef (or thinly sliced steak strips)	1 lb
Olive oil	1 tablespoon
Small onion, diced	1
Red bell pepper, sliced	1
Frozen mixed vegetables (peas, carrots, corn)	1 cup
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Paprika (smoked paprika adds depth)	1 teaspoon
Salt	To taste
Pepper	To taste
Cooked elbow macaroni or egg noodles (pre-cooked to save time)	2 cups
Shredded cheddar cheese (or a mix of cheeses)	1 cup

Optional Toppings:

Topping
Fresh parsley
Crushed red pepper
Sour cream

Instructions:

see continuation on next page

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Ingredients:

Instructions:

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