OMG… I was not expecting this recipe to come out as delicious as it did!

Instructions:

1. Prepare ingredients: Cook bacon until crispy and crumble. Shred cheddar cheese.
2. Combine ingredients: In a slow cooker, combine frozen corn, shredded cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Mix well.
3. Season: Season with salt and pepper. Stir to incorporate.
4. Cook: Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
5. Serve: Stir one last time. Adjust seasoning if necessary. Optionally, sprinkle with chopped parsley before serving.