old fashioned sour cream cake donuts

While traditional old fashioned sour cream cake donuts are delicious on their own, you can get creative and try some variations to add a unique twist to this classic recipe:

1. Chocolate Glaze: Dip the cooled donuts in a rich chocolate glaze for a decadent treat.

2. Cinnamon Sugar Coating: Toss the warm donuts in a mixture of cinnamon and sugar for a sweet and spiced finish.

3. Maple Bacon Topping: Crumble crispy bacon and drizzle maple syrup over the donuts for a savory-sweet flavor combination.

4. Lemon Zest Glaze: Add fresh lemon zest to a simple glaze and drizzle it over the donuts for a refreshing citrus kick.

Feel free to experiment with different toppings, glazes, and fillings to create your own signature version of old fashioned sour cream cake donuts.

Tips

1. Use full-fat sour cream for a richer and more flavorful donut.

2. Keep the oil at a consistent temperature while frying to ensure even cooking.

3. Do not overcrowd the fryer with too many donuts at once, as this can lower the oil temperature and result in greasy donuts.

4. Allow the donuts to cool slightly before glazing or decorating to prevent the toppings from melting and sliding off.

5. Store any leftover donuts in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.