Introduction
Imagine the warm and comforting aroma of a freshly baked Old-Fashioned Sawdust Pie filling your kitchen, evoking memories of traditional Southern hospitality and sweet indulgence. This iconic dessert hailing from Kentucky is a delightful blend of flavors and textures that will captivate your taste buds with each bite. Join me on a culinary journey as we explore the art of crafting this beloved pie that has stood the test of time.
Why You’ll Love This Recipe
What sets the Old-Fashioned Sawdust Pie apart is its simplicity combined with a rich, decadent taste that appeals to both young and old alike. The magic lies in the harmonious fusion of buttery pecans, sweet coconut, and a hint of vanilla, all nestled in a golden, flaky crust. This recipe is not only easy to follow but also guarantees a slice of pure bliss in every bite.
Furthermore, this pie can be a wonderful gluten-free dessert option for those with dietary restrictions, making it a versatile treat that everyone can enjoy. Its rustic charm and heavenly flavor make it a timeless classic that never goes out of style.
Ingredients
To create this sumptuous Old-Fashioned Sawdust Pie, you will need the following ingredients:
– 1 9-inch unbaked pie crust
– 1 cup granulated sugar
– 2 large eggs, beaten
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1 cup chopped pecans
– 1 cup sweetened shredded coconut
Feel free to personalize this recipe by incorporating your favorite nuts or adjusting the sweetness level to suit your taste preferences.
Step-by-Step Instructions
see continuation on next page
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