Egg gratin with mashed potatoes is a classic comfort food that brings warmth and satisfaction to any mealtime. This hearty dish combines creamy mashed potatoes with savory eggs and cheese, creating a flavorful and comforting experience with every bite.
Ingredients:
| Ingredients | Amount |
|---|---|
| Potatoes | 500 grams |
| Butter | 100 grams |
| Cream | 125 ml |
| Leeks | 2 |
| Flour | 50 grams |
| Water | 100 ml |
| Milk | 500 ml |
| Salt | To taste |
| Cheese | 100 grams |
| Pepper | To taste |
| Eggs | 4 |
| Vegetable oil | 1 teaspoon |
Instructions:
see continuation on next page
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