This classic cream cheese cake is a delightful dessert that combines the rich flavor of cream cheese with a soft and fluffy cake. The creamy frosting adds a perfect touch of sweetness.
Ingredients:
For the Cake:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 1/2 cups |
| Baking powder | 1 1/2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Eggs, room temperature | 2 |
| Vegetable oil | 3/4 cup |
| Sour cream | 1 cup |
| Vanilla extract | 2 teaspoons |
| Cream cheese, softened | 8 ounces |
For the Frosting:
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 4 ounces |
| Unsalted butter, softened | 4 tablespoons |
| Powdered sugar | 2 cups |
| Vanilla extract | 1 teaspoon |
| Milk | 1 tablespoon (or as needed) |
Instructions:
see continuation on next page
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