Oat Cookies with Carrots, Nuts, and Seeds

Cooking Tips:

• For softer cookies: bake a little less. For crispier cookies: bake a little longer.

• For a vegan version: substitute honey with maple or agave syrup.

• Use rolled oats for a chewier texture or quick oats for softer cookies.

• Add chocolate chips for a hint of indulgence.

• Soak raisins in warm water for 10 minutes to make them plump and juicy.

Nutrition Benefits:

• High in fiber: Oats and carrots support healthy digestion.

• Vitamin-rich: Carrots are high in beta-carotene (Vitamin A) and antioxidants.

• Healthy fats: Seeds and nuts provide beneficial fats and nutrients.

• Naturally sweetened: Sweetness from honey and raisins reduces the need for added sugar.

• Protein boost: Eggs, nuts, and seeds add valuable protein.