Oat and Apple Cake

Instructions:

1. Preheat the oven: 350 °F (175 °C). Lightly grease an 8×8-inch baking dish or a similar-sized pan.

2. Prepare the apples: Peel, core, and dice the apples. Set aside.

3. Mix dry ingredients: In a large bowl, combine the rolled oats, cinnamon, nutmeg, salt, and brown sugar (if using).

4. Mix wet ingredients: In a separate bowl, whisk together the milk, eggs, maple syrup (or honey), and vanilla extract.

5. Combine wet and dry: Pour the wet mixture into the dry oat mixture and stir until well combined.

6. Add apples and optional ingredients: Fold in the diced apples, chopped nuts, and dried fruit if using.

7. Transfer to baking dish: Spread the mixture evenly in the prepared pan.

8. Bake: Bake for 35–45 minutes, or until the oats are set and the top is golden. To test, insert a toothpick in the center; if it comes out clean, it’s done.

9. Cool and serve: Allow the cake to cool for a few minutes before serving. Enjoy warm as a comforting breakfast or snack.

Optional Toppings:

• Fresh fruit (banana slices or berries)

• A spoonful of Greek yogurt or a drizzle of almond butter

• A sprinkle of granola for extra crunch

Make-Ahead Tip:

You can prepare this oat and apple cake the night before! Simply assemble everything in the baking dish, cover, and refrigerate overnight. In the morning, bake for a warm and ready-to-eat breakfast.

Enjoy your warm and comforting oat and apple bake—perfect for fall or any time you want a nutritious, hearty meal!