When the house smelled of apples and cinnamon, we immediately knew: Grandma was in the kitchen. With a calm hand, she stirred the batter while we kids watched eagerly, barely able to wait for the first warm muffins.
This simple recipe has connected generations – and today, when that same scent rises from my oven, it feels like the whole family is gathered around the table once again.
Quick Overview
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Prep time: 15 minutes
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Bake time: 25 minutes
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Servings: 12 muffins
Ingredients
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2 apples (tart, e.g. Elstar or Boskoop)
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250 g flour
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100 g sugar
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1 tsp cinnamon
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1 tsp baking powder
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1 pinch of salt
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2 eggs
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100 ml milk
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100 ml oil (e.g. canola or sunflower oil)
Optional extras:
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1 packet of vanilla sugar
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A bit of lemon juice to keep the apples from browning
Step-by-Step Instructions
see continuation on next page
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