Welcome to the world of culinary delight where Meatball Parmesan Casserole takes center stage. This article unveils a comprehensive guide to crafting this mouthwatering dish that combines the richness of ground beef, the crunch of breadcrumbs, and the cheesy allure of Parmesan. Dive into the details and discover how to create a flavorful masterpiece that will leave your taste buds dancing.
Ingredients:
| INGREDIENTS | QUANTITIES |
|---|---|
| Ground Beef | 1 pound |
| Breadcrumbs | 1 cup |
| Large Egg | 1 |
| Grated Parmesan Cheese | 1/2 cup |
| Garlic (minced) | 2 cloves |
| Italian Seasoning | 2 teaspoons |
| Salt | To taste |
| Pepper | To taste |
| Marinara Sauce (about 24 ounces) | 1 jar |
| Shredded Mozzarella Cheese | 2 cups |
| Olive Oil | 1 tablespoon |
| Fresh Basil (optional, for garnish) | As desired |
Instructions:
see continuation on next page
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