Introduction
Have you ever craved a comforting dish that combines the flavors of pasta and cheese in a delightful way? Look no further than Noodles Romanoff, a classic recipe that has stood the test of time. This dish is the perfect blend of creamy, tangy, and savory flavors, making it a favorite among pasta lovers around the world.
Why You’ll Love This Recipe
There are several reasons why Noodles Romanoff is a beloved recipe:
1. Easy to make: With just a few simple ingredients, you can whip up this delicious dish in no time.
2. Rich and creamy: The combination of sour cream and cheese creates a luscious sauce that coats every noodle, making each bite a delight.
3. Versatile: Noodles Romanoff can be enjoyed as a main course or a side dish, making it a versatile addition to any meal.
4. Budget-friendly: This recipe doesn’t require any fancy or expensive ingredients, making it a wallet-friendly option for families on a budget.
Ingredients
To make Noodles Romanoff, you’ll need the following ingredients:
– 8 ounces egg noodles
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley, for garnish (optional)
Step-by-Step Instructions
see continuation on next page
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