Instructions:
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Preheat your oven to 180°C (350°F).
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Peel the apples and slice them thinly. Drizzle with lemon juice to prevent browning.
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In a bowl, mix the ricotta, yogurt, and egg until smooth.
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Add blueberries or raisins (if using), and mix well.
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Layer the apple slices in a lightly buttered baking dish, sprinkling cinnamon between layers if desired.
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Pour the ricotta-yogurt mixture over the apples, spreading evenly.
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Bake for 35–40 minutes, or until the top is golden and the dish is cooked through.
✅ Tips:
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Enjoy it warm or chilled.
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It’s naturally sweet from the apples — no added sugar needed.
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Great for breakfast, snack, or light dessert!
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