Directions:
1. Preheat Oven:
1.1. Preheat your oven to 300°F (150°C). Get a 13×9 baking pan ready by lining it with foil.
2. Mix Ingredients:
2.1. In the baking pan, mix together the stew meat, cream of mushroom soup, brown gravy mix, beefy onion soup mix, and water.
3. Bake:
3.1. Cover the pan tightly with foil. Bake in the preheated oven for 3 hours. Remember, no peeking!
4. Serve:
4.1. Once done, the meat will be super tender and delicious.
4.2. Serve the beef tips with mashed potatoes or noodles.
5. Enjoy your comforting and flavorful meal!
Preparation Time: 10 minutes | Cooking Time: 3 hours | Total Time: 3 hours 10 minutes | Calories: 350 kcal per serving | Servings: 4 servings
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