“No Need for BBQ – My Sister from the U.S. Taught Me This! Delicious Dinner, Quick & Easy”

👩‍🍳 Preparation:

1. Prepare the chicken:

   • Remove the skin from the chicken thighs and debone them.

   • Cut the meat into small pieces and place in a large bowl.

   • Add 1 tsp salt, 1.5 tsp grill seasoning, ⅓ tsp black pepper, 2 tsp cornstarch, and 20 ml vegetable oil.

   • Mix everything well with a spoon.

   • Let the chicken marinate for 30 minutes.

2. Prepare the potatoes:

   • Peel and slice the potatoes.

   • Place in a bowl and season with salt, potato seasoning, ⅓ tsp black pepper, and a sprinkle of dried dill.

   • Mix well.

3. Bake the potatoes:

   • Spread the seasoned potatoes on the bottom of a baking tray.

   • Drizzle with vegetable oil.

   • Bake in a preheated oven at 180°C (350°F) for 25–30 minutes.

4. Marinate the onions:

   • Slice the onions into half rings.

   • Place in a bowl, sprinkle with black pepper, and pour over 6% vinegar.

   • Let sit for 30 minutes.

5. Cook the chicken:

   • Heat a skillet with oil on high heat.

   • Fry the marinated chicken pieces for 5 minutes on one side.

   • Flip and fry for another 5 minutes.

   • Flip again and cook on low heat until done.

6. Assemble the dish:

   • Add the cooked chicken on top of the roasted potatoes in the baking dish.

   • Layer the marinated onions on top.

   • Sprinkle with grated cheese.

7. Final bake:

   • Return to the oven at 180°C (350°F) and bake for 15–20 minutes, until the cheese is melted and golden.

✅ Result:

The dish looks incredibly appetizing and tastes just as good as it looks — no BBQ needed!
Serve to friends and family – it’s a guaranteed hit.

Bon appétit! 🍽️