No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt

 Ingredients:

• 3 cups (360g) all-purpose flour

• 1½ tsp salt

• ½ tsp instant yeast (or active dry)

• 1¼ cups (300ml) warm water (approx. 100–110°F / 38–43°C)

• 1 tbsp olive oil (plus more for brushing)

• 1 tbsp chopped fresh rosemary (or 1½ tsp dried)

• ¾ cup dried cranberries

• Flaky sea salt for topping (like Maldon)

 Instructions:

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