A rustic, artisan-style loaf made with just flour, water, salt and a pinch of yeast — no kneading required.
This no-knead bread yields a crisp, deeply caramelized
The method is forgiving and perfect for beginners and busy home bakers alike. Recipe and testing notes by tinsuf.
Ingredients
- 3 cups (375 g) all-purpose flour
- 1 1/2 teaspoons fine sea salt
- 1/2 teaspoon instant dry yeast
- 1 1/2 cups (360 ml) warm water (about 110°F / 43°C)
- Optional: 1 tablespoon olive oil or melted butter (for slightly softer crust)
Instructions
see continuation on next page
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