HOW TO MAKE IT:
Brown the ground beef in a skillet and drain the grease.
Stir the marinara sauce into the beef and heat it until hot.
Spread a little sauce on the bottom of a baking dish.
Layer half the frozen ravioli, more sauce, and a layer of mozzarella.
Repeat with the rest of the ravioli, sauce, and the remaining cheese.
Bake at 375 degrees covered with foil for 30 minutes.
Uncover and bake for another 15 minutes until the cheese is bubbly and brown.
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