Ingredients
For the Pumpkin Cheesecake Filling:
- 1 cup cream cheese, softened
- ½ cup pumpkin purée (not pumpkin pie filling)
- 1 cup powdered sugar
- ½ teaspoon pumpkin spice
- ½ teaspoon vanilla extract
- 1½ cups graham cracker crumbs
Optional Dipping:
- ¼ cup white chocolate, melted
For the Coating:
- ½ cup graham cracker crumbs
- 1 teaspoon cinnamon
- ¼ cup powdered sugar
Instructions
see continuation on next page
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