Instructions:
1. In a mixing bowl, beat the Philadelphia Cream Cheese and milk until perfectly smooth.
2. Fold in the thawed Cool Whip and a few drops of green food coloring for a minty look.
3. Gently fold in the chopped York Peppermint Patties.
4. Spoon the filling into the Nabisco Oreo Pie Crust and freeze for 4 hours before serving.
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