Ingredients
🥧 For the base and topping:
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250 g plain dry biscuits (like digestive or tea biscuits)
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125 g melted butter
🍮 For the pastry cream:
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500 ml whole milk
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100 g granulated sugar
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50 g cornstarch
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4 egg yolks
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1/2 vanilla bean (or 1 tsp vanilla extract)
🍽️ For finishing:
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30 g pine nuts
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Powdered sugar (to taste)
Instructions
see continuation on next page
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