No-Bake German Chocolate Pie

Ingredients

For the Chocolate Base:

• 1 (9-inch) prepared graham cracker crust

• 1 (3.9 oz) package instant chocolate pudding mix

• 1¾ cups cold milk

• 1 cup whipped topping (Cool Whip or homemade)

For the Coconut-Pecan Topping:

• 1 cup sweetened shredded coconut

• ½ cup chopped pecans

• ½ cup sweetened condensed milk

• 2 tablespoons butter, melted

• ½ teaspoon vanilla extract

• Pinch of salt

• Optional: shaved white chocolate or extra pecans for garnish

Step-by-Step Directions