Instructions:
- Prepare the Oat Mixture:
- In a large mixing bowl, combine the oats, peanut butter, honey (or maple syrup), vanilla extract, and salt. Stir well until all ingredients are evenly incorporated and form a sticky, thick mixture.
- Form the Base:
- Line an 8×8-inch baking dish with parchment paper or lightly grease it. Transfer the oat mixture into the dish, pressing it down evenly with a spatula or your hands to form a solid base layer. Make sure the oats are compact to ensure the bars hold together once chilled.
- Make the Chocolate Topping:
- In a small saucepan, melt the chocolate chips and coconut oil over low heat, stirring continuously. Once smooth, pour the melted chocolate over the oat layer, using a spatula to spread it evenly across the top.
- Chill and Set:
- Place the dish in the refrigerator for about 1-2 hours, or until the chocolate has set and the bars are firm to the touch.
- Cut and Serve:
- Once the bars are set, remove from the fridge, lift out of the dish using the parchment paper, and cut into squares or rectangles.
- Optional:
- If desired, drizzle some extra peanut butter or sprinkle a pinch of sea salt on top for added flavor and presentation.
Methods & Tips:
- Quick Cooling Trick: If you’re in a hurry, you can place the dish in the freezer for 20-30 minutes instead of the fridge. This helps the bars set quickly without sacrificing texture!
- Customize the Flavor: Feel free to swap out the chocolate for white chocolate or use almond butter instead of peanut butter for a twist. Add in dried fruit, nuts, or even some crushed graham crackers for an extra crunch.
- Storage: These bars can be stored in an airtight container in the fridge for up to a week. They also freeze really well for up to 2 months—just wrap them tightly in plastic wrap or store in a freezer bag.
ADVERTISEMENT
