No-Bake Cherry Cheesecake Graham Crackers

Instructions

1. Break the graham crackers into rectangles (full sheets).
2. Place them on a serving tray or baking sheet.
3. Spread a generous spoonful of cheesecake filling onto each graham cracker.
4. Top with cherry pie filling.
5. Chill for about 20–30 minutes before serving for the best texture.

Optional Upgrades

• Add whipped cream on top.
• Sprinkle crushed graham crackers for crunch.
• Drizzle with chocolate or caramel.
• Use blueberry or strawberry pie filling instead of cherry.

Storage

Keep refrigerated in an airtight container for up to 2 days. The crackers will soften over time and become more cake-like.