Step-by-step Preparation
Prepare the dough:
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In a large bowl, mix the tapioca starch, grated cheese, and salt.
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In a small pot, warm the milk and oil (or butter) until lukewarm (do not boil).
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Add the warm milk and oil mixture to the bowl with the dry ingredients.
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Incorporate the egg and mix until you get a homogeneous, slightly sticky dough.
Form the balls:
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With slightly damp hands, take small portions of dough and form walnut-sized balls.
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Place them on a plate or tray as you finish shaping them all.
Cook in a pan:
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Heat a non-stick pan over medium-low heat.
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Place the cheese balls in the pan, leaving space between them.
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Cover the pan and cook for 5-7 minutes, carefully turning them so they brown evenly on all sides.
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Remove when golden and fluffy.
Frying option:
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If you prefer, heat enough oil in a pan and fry the balls until golden and crispy. Drain on paper towels.
Serve:
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Serve hot as an appetizer or snack. They’re perfect with coffee or your favorite dip!
Nutritional Information (per piece):
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Calories: 80-100 kcal
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Protein: 2-3 g
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Fat: 4-5 g
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Carbohydrates: 8-10 g
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Fiber: 0-1 g
Tips and Variations:
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Different cheeses: You can use cheddar, fresh cheese, or even cream cheese for flavor variations.
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Egg-free: For an egg-free version, substitute the egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water (let sit 5 minutes to thicken).
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Crispier: Frying in oil gives a crispier outside and soft inside.
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With herbs: Add oregano, chopped parsley, or garlic powder for extra flavor.
This no-bake cheese bread is a quick, easy, and delicious option to enjoy anytime!
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