How to Make Irresistible No Bake Caramel Crunch Butterfinger Truffles – Step by Step
Creating these Caramel Crunch Butterfinger Truffles is simple and requires no baking! Follow this step-by-step guide for perfect results:
Step 1: Mix the Butterfinger and Caramel
In a large mixing bowl, combine the crushed Butterfinger candy bars with the caramel sauce. Stir until everything is evenly combined. This creates a sticky, delicious mixture that forms the base of the truffles.
Step 2: Shape the Truffles
Scoop out a tablespoon of the Butterfinger-caramel mixture and roll it into a small ball using your hands. Place each ball on a parchment-lined baking sheet to prevent sticking. Repeat until all the mixture is used. Freeze the balls for 30 minutes to set.
Tip: Keep your hands slightly damp while rolling to prevent the mixture from sticking to your fingers.
Step 3: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
Step 4: Dip the Truffles in Chocolate
Using a fork or dipping tool, carefully dip each frozen truffle into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off before placing the truffle back on the parchment-lined baking sheet.
Step 5: Roll in Crushed Pretzels
While the chocolate is still wet, roll each truffle in crushed pretzels to add a crunchy texture. Once coated, return the truffles to the baking sheet.
Step 6: Freeze and Serve
Place the baking sheet with the truffles back in the freezer for another 15 minutes to allow the chocolate to set. Serve immediately or transfer to an airtight container for storage in the refrigerator.
Helpful Tips
To make sure your Caramel Crunch Butterfinger Truffles turn out perfectly, here are some helpful tips:
- Use Fresh Ingredients: Fresh Butterfinger bars will give you the best crunchy texture. Avoid using stale candy bars, which may not crumble properly.
- Chill Between Steps: Allowing the truffles to chill in between steps helps them hold their shape during dipping.
- Add a Pinch of Sea Salt: A light sprinkle of sea salt on top of the truffles before the chocolate sets enhances the sweet and salty flavor profile.
- Experiment with Flavors: Try adding a few drops of vanilla or almond extract to the caramel mixture for an extra layer of flavor.
Cooking Tips
- Use a Double Boiler: If you prefer not to use a microwave, melt the chocolate chips over a double boiler for a smoother consistency.
- Keep Truffles Cold: Work quickly when dipping the truffles in chocolate, as the mixture may soften at room temperature. Keeping them cold helps maintain a round shape.
- Uniform Size: Use a small cookie scoop to create uniformly sized truffles, ensuring even chilling and dipping.
Serving Suggestions
These truffles are the perfect bite-sized dessert for any occasion. Here are some ideas for serving:
- On a Dessert Platter: Arrange the truffles on a decorative platter, surrounded by other no-bake treats like fudge squares or cookie bites for a party-ready dessert display.
- With Coffee or Hot Chocolate: Pair with a warm beverage for a cozy evening treat. The sweetness of the truffles goes perfectly with a hot cup of coffee or cocoa.
- Holiday Gift Box: Wrap them in cellophane bags with a festive ribbon for a delightful homemade holiday gift.
- Party Favor Bags: Use these truffles as party favors for birthdays, baby showers, or holiday gatherings.
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