Instructions:
1. In a medium bowl, whisk the banana cream pudding mix and cold milk together. Let it set for 5 minutes until soft and thickened.
2. In a large bowl, use an electric mixer to beat the softened cream cheese until totally smooth.
3. Fold the yellow banana pudding and the Cool Whip into the cream cheese until the mixture is light, fluffy, and completely blended.
4. Pour the thick filling into the graham cracker crust. Top heavily with the chopped Nilla Wafers and chill for 4 hours!
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