Never cooked these brats this way before, but such a winning recipe!

Instructions:

1. Preheat Oven:
   • Set your oven to 400°F.
2. Prepare Tray:
   • In a tin foil tray, create layers with thinly sliced onions.
   • Add minced garlic and drizzle with olive oil.
3. Arrange Brats:
   • Place the bratwurst sausages on top of the onion-garlic mix.
4. Pour Beer:
   • Pour the beer over the brats until they are half-submerged in the liquid.
5. Cover and Bake:
   • Cover the tray with foil.
   • Bake in the preheated oven for 30 minutes.
6. Flip and Bake Again:
   • After 30 minutes, flip the brats in the tray.
   • Bake for an additional 30 minutes.
7. Brown the Brats:
   • For a golden-brown color, brown or grill the brats separately.
   • Return the brats to the beer mixture to keep warm.
8. Serve Hot:
   • Serve the Oven Braised Beer Brats hot with your favorite sides.
   • Enjoy the deep, comforting flavors of this simple yet fulfilling dish.