Napoleon “Six Hundred” – I Finally Found It! Made with Water, No Expensive Cream! Just Like Vanilla Ice Cream!

A very juicy and tender cake that simply melts in your mouth! It’s easy to make and tastes like vanilla ice cream!

Ingredients:

For the Cake Layers:

• 300 g cold water

• 2 eggs

• 1 tsp salt

• 2 tbsp 9% vinegar

• 900 g flour

• 400 g cold butter or margarine

For the Cream:

• 200 g sugar

• 70 g starch (cornstarch preferred)

• 2 eggs

• 1 liter milk

• 20 g vanilla sugar

• 200 g softened butter

• 300 g sweetened condensed milk

Preparation:

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