| Quantity | Ingredient |
|---|---|
| 1 (3-4 lb) | Beef chuck roast |
| To taste | Salt and pepper |
| 2 tablespoons | Vegetable oil |
| 1 large | Onion, sliced |
| 3 cloves | Garlic, minced |
| 4 | Carrots, peeled and chopped |
| 3 stalks | Celery, chopped |
| 1 cup | Coca Cola |
| 1 cup | Beef broth |
| 1 (15 oz) can | Diced tomatoes |
| 2 tablespoons | Worcestershire sauce |
| 1 tablespoon | Tomato paste |
| 1 teaspoon | Dried thyme |
| 1 teaspoon | Dried rosemary |
| 2 | Bay leaves |
Directions:
see continuation on next page
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