Nacho Egg Rolls: The Game-Changing Appetizer That’s Actually Better Than Nachos

Cool Your Filling: A warm filling will steam the wrapper from the inside and make it soggy. Let the meat mixture cool to room temp before assembling.
Seal Tightly: A proper seal is everything. Ensure no filling is touching the edges, and use enough water to create a good glue. This prevents bursting in the fryer.
Don’t Crowd the Fryer: Whether oil or air frying, give them space! Crowding drops the oil temperature (leading to greasy rolls) or prevents proper air circulation.
Make-Ahead Magic: Assemble rolls and freeze in a single layer on a baking sheet. Once frozen, transfer to a bag. Fry directly from frozen, adding 1-2 minutes to cook time. The ultimate party lifesaver.

Buffalo Chicken: Use shredded rotisserie chicken mixed with buffalo sauce and blue cheese crumbles.
Philly Cheesesteak: Sautéed onions, peppers, thinly sliced steak, and provolone.
Breakfast Version: Scrambled eggs, cooked breakfast sausage, diced potatoes, and cheddar.