Tapioca pudding is a classic dessert known for its creamy texture and subtle sweetness. This homemade recipe provides a delightful and comforting treat.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cold water | 1 cup |
| Small tapioca pearls | ½ cup |
| White sugar | ½ cup |
| Half & Half | 1 cup |
| Vanilla extract | 1 teaspoon |
| Milk | 2 cups |
| Salt | ⅛ teaspoon |
| Beaten eggs | 2 |
Instructions:
see continuation on next page
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