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My mum made this recipe all the time when I was growing up and I have always loved it!

This Carne Guisada recipe delivers a rich and comforting Latin American beef stew, perfect for serving over rice, with mashed potatoes, or tucked into warm flour tortillas. Tender stew meat is simmered in a savory, spiced tomato-based sauce until incredibly tender.

Carne Guisada Recipe

Ingredients:

Ingredient Quantity
Stew meat 3 lbs
Oil (lard, bacon grease, or vegetable oil) 1 tablespoon
Medium onion 1
Small green bell pepper (optional) 1
Tomato sauce 3 tablespoons
Garlic powder 1 teaspoon
Ground cumin 2 teaspoons
Salt 2 teaspoons
Black pepper ½ teaspoon
All-purpose flour 2 tablespoons
Water or chicken stock 1 cup
Flour tortillas, rice, or mashed potatoes For serving

 

Instructions:

 

see continuation on next page

 

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