This traditional dish highlights the rich flavor of beef liver, enhanced by the sweetness of caramelized onions and the depth of dry white wine. The quick cooking ensures tender liver and perfectly golden onions — a simple, flavorful meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour | ¼ cup |
| Salt | ½ teaspoon |
| Black pepper | ⅛ teaspoon |
| Beef liver | 1 lb (450 g) |
| Butter | ¼–½ cup |
| Oil | as needed |
| Onions, finely sliced | 2 cups |
| Fresh sage, chopped | 1–2 tablespoons |
| Beef broth | ½ cup |
| Dry white wine | ¼ cup |
| Italian parsley, chopped | 1 tablespoon |
Instructions
see continuation on next page
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