Ingredients
- ½ cup Butter (unsalted) (1 stick)
- 2 cups Granulated sugar
- ⅔ cup Evaporated milk
- 1¾ cups Semi-sweet chocolate chips (10-12 ounces)
- 7 ounces Marshmallow fluff (1 jar)
- 1 tbsp Vanilla extract
How To Make My Mom’s Fudge
see continuation on next page
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