Step-by-Step Instructions
Let’s dive into the simple yet rewarding process of making my mom’s fudge:
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In a saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat.
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Stir continuously until the mixture is smooth and well combined.
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Remove the saucepan from the heat and stir in the vanilla extract.
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Pour the fudge mixture into a lined baking dish and spread it evenly.
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Optional: sprinkle your choice of nuts, dried fruit, or sea salt on top for extra texture.
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Refrigerate the fudge for at least 2 hours or until set.
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Once chilled, cut the fudge into squares and serve.
Pro tip: For clean, neat squares, run a sharp knife under hot water before cutting the fudge.
Expert Tips for Success
To ensure your fudge turns out perfect every time, keep these expert tips in mind:
– Use high-quality chocolate for the best flavor and texture.
– Avoid overheating the mixture to prevent grainy fudge.
– Experiment with different extracts like mint or almond for unique flavor profiles.
– Let the fudge sit at room temperature before transferring it to the refrigerator for a smoother finish.
Following these tips will help you elevate your fudge-making skills and impress friends and family with your delicious creations.
Variations and Substitutions
Want to give a twist to this classic recipe? Here are some creative variations you can try:
– Swap chocolate chips for white chocolate for a sweeter fudge.
– Add a tablespoon of espresso powder for a coffee-flavored version.
– Mix in crushed cookies or caramel pieces for fun texture.
– For a festive touch, add red and green food coloring to create a holiday-themed fudge.
Don’t be afraid to experiment with different ingredients to create a fudge that suits your taste and any occasion.
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