Pineapple Cream Cheese Pound Cake is a delightful dessert that combines the tangy sweetness of pineapple with the rich, creamy texture of cream cheese. This cake is perfect for any occasion, from family gatherings to special celebrations. In this comprehensive guide, we will walk you through every step of making this delicious treat, ensuring you achieve the perfect pound cake every time.
Ingredients:
For the Pound Cake:
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | 1 1/2 cups |
| Cream cheese, softened | 8 oz |
| Granulated sugar | 2 3/4 cups |
| Large eggs | 6 |
| All-purpose flour | 3 cups |
| Baking powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Pure vanilla extract | 2 teaspoons |
| Almond extract (optional) | 1/2 teaspoon |
| Crushed pineapple, well-drained (canned or fresh) | 1 cup |
For the Pineapple Glaze:
| Ingredient | Quantity |
|---|---|
| Crushed pineapple, well-drained | 1/2 cup |
| Powdered sugar | 1 cup |
| Fresh lemon juice | 1 tablespoon |
Instructions:
see continuation on next page
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