Today, I’m sharing a recipe that’s a delightful blend of tangy and creamy – Keto Lemon Mousse. I stumbled upon this gem while looking for a low-carb dessert that didn’t skimp on flavor. Perfect for satisfying those sweet tooth cravings without straying from your keto goals, this mousse is a hit whether you’re hosting a dinner party or just want a treat after a long work week.
This keto lemon mousse pairs wonderfully with fresh berries or a dollop of whipped cream. For a bit of texture, a sprinkle of chopped nuts or some unsweetened coconut flakes would be a great addition. If you’re making a full meal, consider serving it after a light, savory dish like grilled salmon or chicken with a green salad.
Ingredients
1 cup heavy whipping cream
4 oz cream cheese, softened
1/4 cup powdered erythritol or your favorite keto-friendly sweetener
2 tbsp lemon juice
1 tbsp lemon zest
1/2 tsp vanilla extract
4 oz cream cheese, softened
1/4 cup powdered erythritol or your favorite keto-friendly sweetener
2 tbsp lemon juice
1 tbsp lemon zest
1/2 tsp vanilla extract
Directions
see continuation on next page
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