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“My husband has never willingly eaten a bite of celery in his life, but he had SECONDS of this salad.”

This Woodward Celery Salad is a vibrant and unexpectedly delicious dish that highlights the crispness of celery with a delightful mix of sweet, savory, and tangy notes. It’s an easy-to-make salad that’s perfect as a refreshing side dish or a light lunch.

Ingredients:

For the Salad

Ingredient Quantity
Celery stalks, chopped 12
Small shallot, thinly sliced 1
Pecans, roughly chopped 2/3 cup
Golden raisins 1/2 cup
Grated Parmesan 2/3 cup

For the Dressing

Ingredient Quantity
Olive oil 1/3 cup
Lemon, juiced 1
White wine vinegar 2 tablespoons
Honey 1 tablespoon
Red pepper flakes ½ teaspoon
Salt and pepper To taste

 

Instructions:

 

see continuation on next page

 

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