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“My husband declared it his new favorite dinner! Luckily I really liked it too haha. We’ll be making it again soon!!!”

This Farmer’s Casserole is a simple and satisfying dish packed with hash browns, ham, and cheese, all baked in a creamy egg custard. It’s a perfect make-ahead option for a hearty breakfast, brunch, or even a light dinner.

Farmer’s Casserole

Ingredients:

Ingredient Quantity
Frozen hash brown potatoes 3 cups
Shredded pepperjack cheese ¾ cup
Cooked ham (diced) 1 cup
Green onions (chopped) ¼ cup
Eggs (beaten) 4
Evaporated milk 1 (12 fluid ounce) can
Ground black pepper ¼ teaspoon
Salt ⅛ teaspoon

 

Instructions:

 

see continuation on next page

 

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