“My husband and I could barely walk back into the kitchen after dinner…”

This recipe delivers a classic combination of roasted vegetables that are tender on the inside, slightly caramelized on the outside, and full of earthy flavors enhanced by garlic, thyme, and parsley. It’s a simple and satisfying side dish that pairs well with almost any main course.

Roast, Potatoes, Carrots and Onions

Ingredients:

Instructions:

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