This Honey Butter Skillet Corn is a quick, sweet, and creamy side dish. Frozen corn is sautéed in a rich mixture of butter and honey, then finished with chunks of cream cheese, creating a delightful and comforting accompaniment to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter (salted preferred) | 2 tablespoons |
| Honey | 2 tablespoons |
| Frozen corn | 1 bag (16 oz) |
| Cream cheese | 2 ounces, cut into chunks |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
How To Make Honey Butter Skillet Corn:
see continuation on next page
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