This hearty Farmers Casserole is a simple and satisfying dish perfect for breakfast, brunch, or even a light dinner. It features layers of shredded hash browns, savory ham, cheese, and green onions, all baked in a creamy egg custard. It’s also a great make-ahead option!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen shredded hash brown potatoes | 6 cups |
| Monterey Jack cheese, grated | 2 cups |
| Ham, diced | 2 cups |
| Green onions, chopped | 1/2 cup |
| Large eggs, beaten | 8 |
| Evaporated milk | 2 (12 oz) cans |
| Garlic salt | 1/2 teaspoon |
| Freshly ground black pepper | 1/4 teaspoon |
Instructions:
see continuation on next page
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