I never thought I could make restaurant-quality Lobster Tails at home… until I tried this Air Fryer Lobster Tails recipe! Juicy, buttery, and perfectly tender — it’s pure seafood bliss with almost zero effort.
You’ll need:
Lobster tails, melted butter, garlic, lemon juice, paprika, salt, black pepper, and fresh parsley (for garnish).
To make it:
Use kitchen scissors to cut the lobster shell lengthwise and gently lift the meat over the shell. Brush the lobster meat generously with melted butter mixed with minced garlic, lemon juice, paprika, salt, and pepper.
Preheat your air fryer to 380°F (190°C), then place the lobster tails in the basket — make sure they’re not overcrowded. Cook for 6–8 minutes, depending on size, until the meat is opaque and lightly golden on top.
Brush again with warm garlic butter and sprinkle with fresh parsley.
Crispy edges, buttery flavor, and a taste that screams “fine dining” — all in under 10 minutes! 
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