Instructions:
- Prepare the Chicken:
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear chicken breasts on both sides until golden brown.
- Transfer skillet to preheated oven and bake for 15-20 minutes until chicken is cooked through (internal temperature of 165°F or 74°C). Remove and set aside.
- Make the Cheese Sauce:
- In the same skillet, melt butter over medium heat.
- Add sliced mushrooms and sauté until golden brown and softened.
- Stir in minced garlic and cook for an additional minute.
- Create the Creamy Sauce:
- Pour heavy cream into the skillet and bring to a gentle simmer.
- Gradually add shredded cheddar cheese, stirring constantly until cheese is melted and sauce is smooth.
- Season and Finish:
- Season the sauce with dried thyme, salt, and pepper to taste.
- Allow the sauce to simmer for a few minutes to blend the flavors and thicken slightly.
- Combine and Bake:
- Return the cooked chicken breasts to the skillet, nestling them into the creamy cheese sauce.
- Spoon some of the mushroom sauce over each chicken breast.
- Final Bake:
- Place the skillet back in the oven and bake for an additional 10-15 minutes until the chicken is heated through and the flavors have melded.
- Serve and Enjoy!
- Let the Smothered Cheesy Baked Chicken with Mushrooms rest for a minute before serving.
- Plate each chicken breast with a generous spoonful of the cheesy mushroom sauce.
- Pair with steamed vegetables or a crisp salad for a complete low-carb meal.
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