These melt-in-your-mouth cookies are perfect for the holidays or a sweet afternoon snack. The buttery dough is rolled in powdered sugar for a delightful sweet and crumbly taste.
Classic Snowball Cookies
Ingredients:
| Ingredient | Quantity |
|---|---|
| White flour | 500 grams |
| Iberic pork lard | 200 grams |
| White wine | 125 milliliters |
| Powdered sugar | 90 grams, plus extra for rolling |
| Salt | A pinch |
Instructions:
see continuation on next page
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