My Amish buddy dropped by with these fellas at our potluck

Instructions:

1. Combine dry ingredients: In a large bowl, mix together the almond flour, Parmesan cheese, baking powder, garlic powder, onion powder, salt, and pepper.
2. Add wet ingredients: Add the eggs and water to the dry ingredients and mix until well combined.
3. Fold in onions: Gently fold in the thinly sliced onions until they are evenly coated with the batter.
4. Heat skillet: Heat a large skillet over medium heat and add enough oil to cover the bottom of the pan.
5. Fry fritters: Drop spoonfuls of the batter into the skillet, flattening them slightly with the back of the spoon. Fry for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain and serve: Remove the fritters from the skillet and drain on a paper towel-lined plate to remove any excess oil. Serve hot and enjoy!