Muddy Buddy Rice Krispies

Instructions:

1. Prepare your workspace: Start by lining a large baking sheet or tray with parchment paper or wax paper. This will help keep the Muddy Buddies from sticking as they cool.
2. Melt the chocolate and peanut butter: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 20-second intervals, stirring after each interval, until fully melted and smooth. This should take about 1-2 minutes. Stir in the vanilla extract and pinch of salt if you’re using them.
3. Mix the Rice Krispies: In a large mixing bowl, pour the 6 cups of Rice Krispies cereal. Slowly pour the melted chocolate-peanut butter mixture over the cereal, stirring gently until all of the cereal is evenly coated with the chocolate-peanut butter mixture.
4. Coat with powdered sugar: Transfer the chocolate-coated cereal into a large resealable plastic bag or a big mixing bowl. Add the powdered sugar, seal the bag or cover the bowl, and shake gently until the cereal is well coated. The powdered sugar creates that signature “muddy” look and adds sweetness.
5. Let them cool: Spread the Muddy Buddy Rice Krispies out onto the prepared tray and let them cool completely. This helps them set and become crisp. If you’re in a hurry, you can pop them into the fridge for 10-15 minutes to speed up the cooling process.
6. Serve and Enjoy: Once they’re cool, break them into pieces, and serve! They’re perfect for parties, snack time, or as a sweet treat for family gatherings. Enjoy the delightful crunch and the perfect balance of chocolate and peanut butter!