Ingredients
Meatloaf
- 1½ lb ground beef (or beef blend)
- 1 cup breadcrumbs
- 2 large eggs
- ½ cup milk
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & black pepper to taste
Filling
- 1½ cups mozzarella-style cheese, sliced or shredded
Wrap & Topping
- 8–10 bacon strips
- ½ cup ketchup-style sauce
- 2 tbsp brown sugar (optional)
- Optional garnish: chopped parsley
Tools Needed
- Large mixing bowl
- Baking sheet or loaf pan
- Parchment paper or cooking spray
- Measuring cups and spoons
- Sharp knife
- Silicone brush or spoon for glaze
Ingredient Additions and Substitutions
One of the best things about Mozzarella Stuffed Bacon Wrapped Meatloaf is how flexible it is:
- Swap mozzarella for cheddar, provolone, or pepper jack
- Use ground turkey or a beef/pork blend
- Add chopped bell peppers or mushrooms to the meat mixture
- Try BBQ sauce instead of ketchup-style sauce
- Skip brown sugar for a less sweet topping
How to Make Mozzarella Stuffed Bacon Wrapped Meatloaf Step by Step
see continuation on next page
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